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Aoc Alsace Riesling Vieilles V.
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- Grappe variety: Riesling
- Terroir: Granitic sand
- Yield: 50 hl / ha
Winemaking method: Collect 100% manual. Fermentation with indigeous yeasts. .
Maturing: Breeding on dregs 7 to 10 months. 2 filtrations before setting in bottles. Congestion from May to September.
Tasting notes: Color: pale gold color. Nose: fine and fruity. Mouth: complex, mineral and very structured.
Ageing: 5 to 7 years.
Contact:
Association of Winegrowers Patrimoine des Terroirs
Http: / / patrimoinevin. Canalblog. COM